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August 4, 2011

Cooking, researching recipes, enjoying restaurants, blogging and reading blogs… there is lots to learn about food. But its also easy to feel like you’ve got it all figured out, all that is left to do is experiment or enjoy someone else’s experiments. But there are few things I love more than being completely and genuinely surprised by food. 

Take, for example this cute little watermelon we got in our CSA yesterday.

Low and behold when I cut into it…


Yellow Watermelon. Who knew….. 


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