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CSA Delivery #4

December 18, 2010

Well, we did okay with our last delivery – still have our diakon radishes, some carrots, some green onions, some lettuce and the butternut squash from Week 2. 

I imagine that this delivery, as well as our leftovers from last week, will likely end up in the freezer since we will be traveling for Christmas. We just need to make it through the greens!

This week includes:

Swiss Chard
Beets (orange and red)
Braising Mix (Mizuna, Mibuna, Tatsoi, & Mustard)
Brussels Sprout “trees” (sprouts & leaves)

The garlic is incredible –  very thin skins and so fragrant. I want more! The brussels sprout “tree” is a big stalk including brussels sprouts and their leaves (which are supposedly very good cooked as any other greens…)

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